Description
Bake the Ultimate Tollhouse Chocolate Chip Cookies with this recipe to delight Perfect for any occasion enjoy the classic taste today
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C). Gather and measure all your ingredients, ensuring they are at room temperature.
- In a large bowl, combine flour, baking soda, and salt. In another bowl, cream butter with granulated and brown sugar until fluffy. Add vanilla and eggs; mix well. Gradually add dry ingredients and fold in chocolate chips.
- Drop dollops of dough onto ungreased baking sheets, spacing apart. Bake for 9-11 minutes until edges are golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams