Description
Discover a quick easy recipe for tangy lemon sugar cookies that are simply irresistible Perfect for your next bake Enjoy a zesty treat today
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, plus extra for rolling
- 1 egg
- 2 tablespoons lemon juice (freshly squeezed is best)
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, lemon juice, lemon zest, and vanilla extract. Beat until combined.
- Gradually mix the dry ingredients until just combined. Avoid overmixing.
- Scoop the dough onto the prepared baking sheet and roll each ball in extra sugar.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 23 grams
- Fiber: 0 grams
- Protein: 2 grams