Description
Indulge in zesty Lemon Coffee Cake Irresistible flavor awaits with every bite Perfect for brunch or an afternoon treat Experience delight today
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and light in color.
- Add the eggs one at a time, ensuring each one is fully incorporated before the next.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack.
- Drizzle the lemon glaze over the top and serve with fresh fruit or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 24 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 54 grams
- Fiber: 1 gram
- Protein: 4 grams