Description
Savor the flavors of delicious hamburger stew This hearty dish offers comfort in a bowl perfect for family dinners or cozy nights in Enjoy today
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 cup green beans, chopped
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Begin by prepping your ingredients. Dice the onion, mince the garlic, and chop the vegetables into bite-sized pieces. Having everything ready will make the cooking process much smoother. It’s also a good idea to have your beef broth nearby. You could even choose to measure it out beforehand—this ensures you won’t need to pause in the middle of cooking.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant, usually about 2-3 minutes. Then, add the ground beef, breaking it apart with a spoon, and cook until browned. Season lightly with salt and pepper.
- Once the beef is browned, incorporate the chopped vegetables and stir to combine. Add the canned diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Bring the stew to a boil, then lower the heat and let it simmer for about 30-40 minutes, allowing the flavors to meld beautifully. Stir occasionally, making sure nothing sticks to the bottom of the pot.
- Once your stew has simmered to perfection, it’s time to serve! Ladle the Hamburger Stew into bowls, garnishing with fresh parsley or any desired toppings. Presentation matters, so consider serving the stew with crusty bread on the side, perfect for dipping. Enjoy it while it’s hot for the best experience!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American