Description
Experience savory hamburger soup with this easy crockpot recipe Perfect for busy days enjoy a hearty meal with minimal effort 141 chars
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 cup frozen corn or green beans
Instructions
- Step 1: Prepare by dicing the onion, carrots, celery, bell pepper, and mincing the garlic.
- Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add to the crockpot. Add diced vegetables, garlic, canned tomatoes, beef broth, Worcestershire sauce, oregano, basil, and season with salt and pepper. Mix well. Cover and cook on low for 6-8 hours or on high for 4-5 hours until vegetables are tender.
- Step 3: Stir the soup and adjust seasoning. Serve hot, garnishing with shredded cheese and fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 4 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams