Description
Savor irresistible edible chocolate chip cookie dough Enjoy a safe treat that satisfies your sweet tooth without the worry Indulge guiltfree
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons milk (or dairy-free alternative)
- 1 cup chocolate chips (semisweet or dark)
Instructions
- Gather all your ingredients, ensuring that your butter is softened for easy mixing. Preheat your kitchen with the sweet anticipation of cookie dough by setting out the mixing bowls or measuring cups.
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer. Mix in the vanilla extract and salt until combined.
- Gradually add your flour, alternating with the milk, until the dough comes together. Fold in the chocolate chips until they’re evenly distributed throughout the dough.
- Scoop the cookie dough into small bowls or ramekins for individual servings. Garnish with extra chocolate chips or a sprinkle of powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams