Description
Savor easy creamy comfort with our delicious Crockpot potato soup recipe Perfect for cozy nights its the ultimate in hearty goodness
Ingredients
Scale
- 6 medium-sized russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- Salt and pepper, to taste
- 4 slices of bacon, cooked and crumbled (optional)
- 1 cup shredded cheddar cheese (optional)
- Chives or green onions, for garnish
Instructions
- Start by prepping your ingredients. Peel and dice the russet potatoes into bite-sized pieces, chop the onion, and mince the garlic.
- Place the diced potatoes, chopped onion, and minced garlic into the crockpot. Pour in the broth and give everything a good stir.
- Cover the crockpot and set it to low heat for 6 to 8 hours or high heat for 3 to 4 hours until the potatoes are tender. Stir in the heavy cream and season with salt and pepper about 30 minutes before serving.
- Ladle the hot soup into bowls and garnish with chives or green onions. Serve with warm bread or rolls.
- Prep Time: 20 minutes
- minutes: 20
- Cook Time: 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g