Description
Indulge in paradise with our delicious Coconut Cream Bars Perfect treat for coconut loverssatisfy your sweet cravings anytime 140 chars
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 can (14 ounces) full-fat coconut milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup cornstarch
- 1 cup heavy cream
- 1/2 cup toasted coconut for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, shredded coconut, granulated sugar, and melted butter; mix until resembling wet sand. Press into the prepared baking pan.
- In another bowl, whisk together the coconut milk, powdered sugar, vanilla extract, eggs, and cornstarch until smooth. Pour over the crust.
- Bake in the preheated oven for 25-30 minutes or until the filling is set and golden on the edges. Allow to cool in the pan and refrigerate for at least 2 hours before cutting.
- Dust with powdered sugar and garnish with toasted coconut before serving.
- Prep Time: 20 minutes
- hours: 2
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Tropical
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 22 grams
- Saturated Fat: 22 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 4 grams