Description
Savor the ultimate comfort with our hearty chili with beans recipe Perfect blend of flavors makes it a goto for any meal Devour today
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Gather all your ingredients and utensils. Start by chopping the onion, mincing the garlic, and measuring out spices. Preheat your stovetop over medium heat.
- In a large pot, heat the olive oil over medium heat. Sauté the onions for about 5 minutes until they are translucent, then add the garlic and cook for another minute.
- Add the ground beef, cooking until it’s browned and no longer pink. Drain any excess fat.
- Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Bring to a gentle simmer, then reduce heat and let it cook for 20-30 minutes. Stir occasionally to prevent sticking.
- Once your chili is finished cooking, serve it in bowls, garnished with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 5 grams
- Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 25 grams