Savor quick easy Busy Day Soup bringing delicious comfort in minutes Perfect for those hectic days when you need a fulfilling meal fast
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 14.5-ounce can diced tomatoes, with juices
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper, to taste
1 cup frozen corn
Optional: 1 cup cooked pasta or rice
Instructions
Start by gathering all your ingredients and preparing them—dice the onion, mince the garlic, and chop the veggies into bite-sized pieces. Preheat a large pot or Dutch oven over medium heat.
Add the olive oil to the pot, allowing it to warm for a moment before adding the diced onion and garlic. Sauté them for about 5 minutes until translucent and fragrant.
Next, stir in the carrots, celery, and bell pepper, cooking for an additional 5-7 minutes until they soften slightly.
Pour in the broth and add the diced tomatoes, along with the herbs, salt, and pepper. Bring the soup to a gentle simmer and let it bubble away for 20 minutes. Stir occasionally to prevent anything from sticking to the bottom.
Once your soup is ready, stir in the green beans and corn, cooking for an additional 5 minutes until heated through. If desired, add cooked pasta or rice to make it more substantial.
Ladle the soup into bowls, enhancing the presentation with your chosen garnishes. Serve hot, perhaps with a side of crusty bread or a fresh salad for a delightful meal.
