Description
Indulge in these delicious banana cream cheese muffins A tasty treat perfect for breakfast or a snack combining rich flavors for ultimate satisfaction
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup cream cheese, softened
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly. Mash the ripe bananas in a medium bowl until smooth.
- In a large mixing bowl, combine the softened cream cheese, melted butter, granulated sugar, and brown sugar. Beat until smooth. Add in the eggs and vanilla extract, mixing well. Incorporate the mashed bananas. In another bowl, whisk together the flour, baking soda, and salt, then fold into the wet ingredients.
- Divide the batter into the muffin tins, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool in the pan briefly, then transfer to a wire rack and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 12 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 3 grams